Healthy Baked Chicken Fajita Tacos

I LOVE grilled fajitas, but I don’t love the grease that usually comes with them.  The extra veggies make this a great stand alone dish.  You can also serve with beans and brown rice.

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Ingredients (Organic):

1 lb Ground Chicken, extra lean

2 Red Peppers, chopped

2 Green Peppers, chopped

1/2 Onion, white, chopped

1 Tbsp Worcestershire Sauce

6 oz Colby Jack Cheese, shredded, 2%

4 cloves Garlic, diced

15-18 Whole Grain Soft Taco Shells

1/2 Avocado, sliced

1 tsp Olive Oil or Avocado Oil

1 tsp Paprika

1 tsp Parsley

1/2 tsp Salt & Pepper


  • Preheat oil on med-high heat in large skillet.  Add onion, garlic, and peppers.  Add a pinch of salt and pepper.  Sauté  5 minutes until browned.
  • Remove vegetables from skillet and set aside.
  • Preheat oven to 400 degrees.
  • Add ground chicken to skillet, with all spices and Worcestershire sauce and cook until browned.
  • Combine vegetable mixture with chicken in skillet and toss for 1 min.
  • Heat taco shells in the oven for 1 min until soft.  Remove and set aside.
  • Spray a large baking dish with non stick cooking spray.
  • Fill taco shells with filling, sprinkle cheese, and bake for 10-15 min, checking to make sure shells do not burn.
  • Remove from oven and top with avocado slices.
  • Enjoy!


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