Buffalo wings anyone??? This is one of my all time favorite recipes! It’s flavorful and sooo delicious!
This wing sauce is quick, easy, and versatile – put it on chicken, vegetables, tacos, potatoes, dips, or whatever you like!
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-3 Roasted red peppers (you can roast them in the oven yourself or use canned – fresh is better!)
-1 tsp Garlic, minced
-1 tsp Worcestershire sauce
– pinch Salt
– pinch Black pepper
-1/2tsp Hot sauce (or to taste)
+If roasting the peppers, preheat oven to 450 degrees. Cut peppers in half, de seed, and place uncovered on a non stick oven safe dish. Bake for 15-20 min until lightly charred.
+Combine roasted red peppers and all ingredients besides hot sauce in a blender.
+Puree until smooth.
+In a small pot, simmer sauce on the stove at medium-high heat for 10 min until sauce thickens and garlic cooks through.
+Add hot sauce to taste (it’s even good without it)
+Enjoy on baked chicken or whatever you like!
-Here is the sauce with crockpot chicken, steamed broccoli, and Baked & Seasoned Fries w/Avocado Oil:
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