Chicken w/ Chimichurri Sauce

This recipe is super flavorful and very easy!  I like the taste of Chimichurri sauce without the bite.  That can be alleviated by baking it!  Use this sauce raw with empanadas, pork, or anything you like!

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  • 1/2 bunch Cilantro
  • 1 bunch Parsley, flat leaf
  • 6 cloves Garlic (use less to taste)
  • 1/3 C Red Wine Vinegar
  • 2 tsp Lemon Juice, fresh squeezed
  • 1 ts dried oregano
  • 1/4 C Red Onion
  • 1/4 C Extra Virgin Olive Oil
  • Salt & Pepper to taste (add red pepper flakes as desired)
  • 4 Chicken Breasts, cut into 2 in pieces


  • Pulse all ingredients besides chicken in a food processor until smooth.
  • Place chicken in a plastic bag with sauce and marinate at least 6 hours.
  • Preheat oven to 400 degrees.
  • Place chicken on a ceramic dish and bake for 20 min until cooked through.

Add some peas and sweet potatoes to make it a meal. Enjoy!


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