Baked Kale Chips

Have a craving for salty snacks?  Kale chips to the rescue!

Kale is packed with protein, fiber, vitamins A, C, and K, folate, a B vitamin that’s key for brain development, and finally alpha-linolenic acid, (omega-3).

πŸ“ŒPin/Save Recipe:



-Extra Virgin Olive Oil

-Sea Salt

-Optional: garlic, parmasean, onion powder, chipotle chili powder


-Wash the kale leaves and dry thoroughly.

-Tear the leaves into big pieces (leaving the large middle stem behind)

-Rub a tiny bit of olive oil on both sides of each leaf with your fingers

-Sprinkle with a little sea salt, but not too much since they shrink

-Bake at 275 Degrees for about 20 min or until completely crunchy!


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