Spaghetti Squash Pizza

Bread SRSLY Gluten-Free Sourdough

Click the picture & your taste buds will go wild, seriously!

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***Healing MEDITATIONS (for chronic illness)***
  • Your brain truly listens to your words, and neurons save them as truths, especially when you repeat these powerful messages out loud. Make it a goal to listen to one of them everyday. This will ensure that your brain wires the words as truth, and you will reach your goals!

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πŸ• My kids request pizza often – guess what – they gobbled this up like it was traditional pizza and wanted more!  It’s versatile, flavorful, and full of nutrition.

πŸ“ŒPin/ Save Recipe: http://pin.it/Zm72EdM

Ingredients:

  • 2 Spaghetti Squash, large, halved and deseeded
  • 1 + Cups No-Mato Sauce
  • 1/2 Cup Dairy Free Almond Ricotta
  • Italian Seasoning
  • Turkey Pepperoni (or topping of choice such as mushrooms or green peppers)
  • Salt & Pepper to taste

Directions:

  • Preheat oven to 400 degrees.
  • Place squash halves on parchment paper on a baking sheet.
  • Sprinkle with salt and pepper.
  • Fill with desired amount of sauce and sprinkle Italian seasoning.
  • Bake for 35 min until slightly tender.
  • Separate the flesh and mix with the sauce
  •  Top with Dairy Free Ricotta and pepperoni (or other toppings).
  • Bake for an additional 20-25 min until tender.
  • Enjoy!

🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎

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