Click the picture & your taste buds will go wild!
———————-***Healing MEDITATIONS (for chronic illness)***
- Meditations and visualizations, look through this list and pick the best ones suited for your goals.
- Your brain truly listens to your words, and neurons save them as truths, especially when you repeat these powerful messages out loud. Make it a goal to listen to one of them everyday. This will ensure that your brain wires the words as truth!
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🥰 Just click on an ingredient to access the suggestion! 💰 The options I provide are typically less expensive than buying in a grocery store and tend to be organic – we want to take every opportunity to eliminate chemicals and pesticides from our bodies! 🍎
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Ingredients (bold/underlined = clickable links to the best ingredients!):
Cupcakes:
- 1 package of vanilla cake mix (prefer with pudding)
- (If no pudding in the mix) 1 box of vanilla instant pudding
- 1 Cup plain Cake Flour (to cut the sweetness)
- 12 oz Cream Soda
- (Optional) 6 oz Stout Beer (may need to add some more flour to thicken batter)
- 1/2 Stick Butter (melted) + 1 tbsp extra to use during baking process
- 1/4 C Coconut Oil
- 3 Eggs (might try adding extra egg yolks like eggnog)
- Dash of Baking Soda
- Pinch of salt
- (Optional) 1/2 C Butterscotch Chips (melted)
Frosting / Toppings:
- 1 can plain Vanilla Frosting (or plain whipped cream = whipping cream, powdered sugar, salt)
- Butterscotch: either make it from scratch (below) or you can use butterscotch chips or flavoring
- Drizzle: Caramel Sauce (Bourbon Pecan)
- Optional: Stout Beer
Tools:
Directions:
Cupcakes:
- In a large bowl, combine wet ingredients.
- Add the pudding, then add dry. Blend until smooth.
- Fill cupcake liners 1/2 way with batter.
- Spoon in a tsp of Caramel Sauce into the center of the batter.
- Top with another 2 tbsp of batter.
- Bake at 350 degrees F for 30 min. (1/2 way through baking, when the tops of cupcakes are solid, spread a thin layer of butter and let melt into the cupcake).
- Let completely cool before adding frosting + toppings.
- (Optional) Melt butterscotch chips in a double boiler and drizzle in a smooth layer over cupcakes. Let harden before adding frosting. You can also sprinkle them over the frosting!
Frosting:
- Make butterscotch (if not using chips or flavoring) In a small stovetop pot, combine butter, brown sugar, salt, and heavy cream or whole milk. Continuously stir over medium-low heat for approximately 5 minutes until browned & thickened). Let cool completely in refrigerator.
- If using chips, melt using a double boiler – may want to combine with a dash of milk for creaminess.
- If using flavoring, simply combine with frosting.
- If making whipped cream: in a small mixing bowl, combine whipping cream, powdered sugar, and a dash of salt. Set hand mixer to low, place into heavy cream, and slowly raise speed until it reaches the highest setting. As you are raising the speed, continuously sprinkle in powdered sugar. After completely whipped, fold in butterscotch sauce, melted chips, or flavoring.
- If using vanilla frosting, mix in the sauce, melted chips, or flavoring.
- Top cooled cupcakes with whipped cream or frosting. Drizzle Caramel Sauce over the top.
🥣More recipes complimenting this one:
🌰 Chestnut Cookies & Crème Pies
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